Tortellini With Tomatoes And Herb Dressing - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen or 2 (9 oz.) pkg. refrigerated cheese tortellini
1/2 c. olive oil
1/2 c. fresh basil leaves
1/2 c. fresh parsley leaves
1 clove garlic, finely chopped
1 Tbsp. balsamic vinegar
1/4 tsp. ground pepper
1/8 tsp. salt
4 plum tomatoes, diced
1 small onion, finely chopped

Preparation

Prepare tortellini following package directions; drain well and place tortellini in large bowl.
Toss with 1/4 cup olive oil. Cool tortellini to room temperature.