Whipped Cream Frosting - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. milk
1/4 c. shortening
1/2 c. sugar
1/4 c. butter
1 tsp. vanilla

Preparation

Mix flour and milk in saucepan.
Cook over low flame until thick like a paste.
Put in a saucer to cool.
Cream butter and shortening with electric mixer for four minutes.
Add sugar to creamed mixture and beat for four minutes.
Add flour paste and beat 4 minutes.
Add vanilla and blend.