Mama'S Tea Cakes - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla flavoring

Preparation

Mix ingredients into dough.
Roll to 1/4 inch thick.
Cut into cookie size.
Bake at 350\u00b0 for approximately 8 minutes or until light brown.