Peach Ice Cream - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla
2 c. mashed peaches or other fruit
1/2 c. sugar
fresh milk
ice cream salt
ice

Preparation

Mash peaches and add 1/2 cup sugar; set aside 1/2 hour.
Beat eggs until fluffy. Add sugar, milk and vanilla. Beat until sugar is melted. Add fruit.
Place in churn. Add enough fresh milk to bring contents to \"fill\" line of churn.
Pack ice around churn until 1/2 full.
Pour ice cream salt on ice.
Finish filling churn bucket with ice and more salt. Don't let salty water come over lid of churn.
Churn until firm.
Let sit 20 minutes before serving.