Mom'S Hot Sauce - cooking recipe

Ingredients
    1 (16 oz.) can tomatoes
    2 Tbsp. vinegar
    2 Tbsp. cooking oil
    4 garlic cloves, minced fine
    1 Tbsp. crushed red pepper
    1/2 tsp. salt
    1 Tbsp. sugar
    1 Tbsp. paprika
Preparation
    Put all ingredients together on High and count to 6.
    Let sit in refrigerator for 6 to 8 hours before serving.

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