Mom'S Hot Sauce - cooking recipe
Ingredients
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1 (16 oz.) can tomatoes
2 Tbsp. vinegar
2 Tbsp. cooking oil
4 garlic cloves, minced fine
1 Tbsp. crushed red pepper
1/2 tsp. salt
1 Tbsp. sugar
1 Tbsp. paprika
Preparation
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Put all ingredients together on High and count to 6.
Let sit in refrigerator for 6 to 8 hours before serving.
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