Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple (save pineapple juice to mix with pudding mix)
1 can peaches, drained (discard liquid)
1 can pears, drained (discard juice)
1 can fruit cocktail, drained (discard juice)
3 bananas, sliced
1 large pkg. instant vanilla pudding

Preparation

Chop peaches and pears.
Slice bananas.
Mix pudding mix with pineapple juice, making sure to coat bananas with pineapple juice. Chill.