Brownie Pies - cooking recipe

Ingredients

2 c. chocolate chips
1 c. margarine
3/4 c. all-purpose flour
2 c. sugar
4 eggs
1/2 tsp. vanilla extract
1/2 c. milk
2 c. chopped pecans
2 unbaked 9-inch deep dish pie shells

Preparation

Melt chocolate chips and margarine in saucepan over low heat. Combine flour and sugar in bowl.
Beat eggs, vanilla and milk in bowl.
Add flour mixture and chocolate mixture; mix well.
Add pecans; mix well.