Carrot Cake - cooking recipe

Ingredients

2 to 2 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 eggs
2 c. sugar
3 small jars baby food carrots
1 small can crushed pineapple, drained
1 tsp. vanilla
1 1/2 c. oil
1 c. chopped walnuts
1 c. raisins

Preparation

Sift together first 4 ingredients and combine with the remaining ingredients.
Beat and mix until all are blended.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 45 minutes.