Lin'S Grapenut-Custard Pudding - cooking recipe

Ingredients

6 eggs
6 Tbsp. sugar
1 tsp. vanilla
1 qt. half and half
1/2 c. Grape-Nuts
cinnamon

Preparation

Use ovenproof bowl.
Beat eggs, then add sugar, vanilla and half and half.
Once mixed, add 1/2 cup of Grape-Nuts.
Sprinkle with cinnamon.
Place bowl on cookie sheet with water.
Bake at 325\u00b0 for 45 to 55 minutes.
Check; if knife stuck in middle comes out clean, it is done.