Best Ever Pound Cake - cooking recipe

Ingredients

2 sticks butter, at room temperature
3 c. sugar
6 large eggs
3 c. plain flour, sifted 4 times
1/2 pt. whipping cream

Preparation

Cream sugar
and butter.
Add eggs one at a time.
Beat after each addition.
Add flour and cream alternately.
Grease tube pan. Pour in batter.
Cook in preheated oven at 325\u00b0 for 1 hour and 20 minutes.