Cool Jello Pie - cooking recipe

Ingredients

1 pkg. jello (any flavor)
2 c. ice cubes
3 1/2 c. Cool Whip
1 c. diced, fresh fruit or canned, drained
1 (9-inch) graham cracker crumb crust

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir completely until gelatin is thickened (2 to 3 minutes).
Remove any unmelted ice.