Red Velvet Cake - cooking recipe

Ingredients

1 tsp. vinegar
1 c. oleo
2 eggs
2 oz. red food coloring
2 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 c. buttermilk
1 tsp. cocoa
2 c. sugar
1 tsp. vanilla

Preparation

Cream sugar and oleo; add eggs and beat until fluffy.
Make a paste of cocoa and vinegar.
Add this to the oleo mixture.
Sift baking soda, salt and flour together.
Add to mixture alternating with buttermilk.
Add vanilla and coloring.
Makes 3 layers.
Bake at 350\u00b0 for 25 to 30 minutes.