Taco Salad - cooking recipe

Ingredients

2 heads lettuce
6 to 8 tomatoes
1 lb. bag Fritos
1 pkg. grillers (or 1 to 1 1/2 lb. burger)
3/4 c. water
1 pkg. taco seasoning
1 lb. cheese, grated

Preparation

Thaw grillers or burger and crumble into frypan.
Add 3/4 cup water and taco seasoning.
Cook 10 to 15 minutes until water is absorbed.
Chill.
In large bowl chop or shred lettuce; add tomatoes, chopped and drained.
Add grated cheese and Fritos and chilled grillers.
Toss and serve.