Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 c. sugar
3 c. flour
5 large eggs
8 oz. sour cream
1/4 tsp. salt
1/4 tsp. soda

Preparation

Cream butter, sugar and eggs, one at a time.
Add flour and cream a little at a time while beating.
Pour into a lightly greased tube pan or into 2 loaf pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.