Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
2 eggs, well beaten
1 can cream of mushroom soup
1 small diced onion
1 c. grated sharp cheese
1 c. mayonnaise
cracker crumbs

Preparation

Steam broccoli until tender or boil in very little water for 5 minutes; drain well.
Stir in all ingredients, except cracker crumbs.
Pour mixture into casserole dish.
Top with cracker crumbs; dot with butter.
Bake at 350\u00b0 for approximately 35 minutes or until crumbs are brown.
Serves 6 to 8.