Flaky Pastry - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
1 c. Crisco
1 egg, beaten
water as needed to make 1/2 c.

Preparation

Mix
flour
and
salt.\tCut Crisco in flour, then add 1 egg beaten
with
water
added to make 1/2 cup.
This makes a soft pastry
so\troll on rolling pin to put on top of chicken pie or use as a regular pastry for pie.