Jenny'S Eggs Florentine(American Meatless Breakfast) - cooking recipe

Ingredients

4 poached eggs
4 slices toasted English muffin
4 slices Cheddar cheese
3/4 c. mayonnaise
3/4 c. sour cream
1 Tbsp. mustard
1 Tbsp. lemon juice
1/8 tsp. cayenne
1/2 c. cooked, squeezed dry spinach

Preparation

Blend last 6 ingredients in a blender or processor.
Gently heat resultant sauce in saucepan.
Place cheese slices on toast. Broil them until cheese melts.