Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onions, sliced
4 large bell peppers, sliced
2 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed
3/4 c. salt

Preparation

Soak squash, onions and peppers in icy salt water one hour. Wash thoroughly. Bring sugar, vinegar and spices to a boil. Add squash, onions and peppers. Boil for 3 to 5 minutes. Seal in jars.