French Pork Chops - cooking recipe

Ingredients

4 Tbsp. real butter
2 Tbsp. oil
3 scallions (green onions and tops), cut up
4 boneless pork chops
1/3 c. dry white wine
1/3 c. Dijon mustard
1/2 c. whipping cream (unwhipped)

Preparation

Place pork chops into the butter mixture and saute until brown.
Remove the chops from butter and add the following to the butter: wine and mustard.
Mix all the liquid together and boil about 2 minutes until syrupy, then add whipping cream.
Boil 2 minutes.
Pour over meat on each individual plate and serve with saffron rice with a few baby French peas on top.
Garnish with a little chopped tomato placed on top of the meat.