Hungarian Noodles - cooking recipe

Ingredients

1 (15 oz.) can chicken broth
3 chicken bouillon cubes
1 can cream of mushroom soup
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce
1/2 Tbsp. chopped garlic
dash of hot pepper sauce
1 (16 oz.) container cottage cheese
1 (16 oz.) container sour cream
1 Tbsp. poppy seed (optional)
1 (16 oz.) pkg. medium noodles, cooked and drained
grated Parmesan cheese
paprika

Preparation

Cook noodles and drain.
Meanwhile, heat chicken broth and dissolve bouillon cubes.
Put in a large bowl.
Add soup, onion, Worcestershire sauce, hot pepper sauce and poppy seed.
Mix well. Stir in cottage cheese, sour cream and noodles.
Mix well.
Pour into a large (3-quart) greased or 2 medium casserole dishes. Sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for about 45 minutes or
until heated through.