Creamed Rice - cooking recipe

Ingredients

2 c. cooked rice
1 small jar Cheez Whiz
1 stick oleo
3/4 c. chopped celery
3/4 c. chopped onion
2 pkg. frozen chopped broccoli
1 can cream of mushroom soup

Preparation

Cook rice and empty Cheez Whiz into hot rice.
Saute celery and onion in oleo.
Boil broccoli until tender and drain.
Combine all ingredients in a casserole dish and bake at 350\u00b0 for 45 minutes to 1 hour.