Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving. Refrigerate leftovers.