Danish Pastry Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk, slightly beaten
milk
1 c. cornflakes
6 c. apples (sugar, cinnamon and almond flavoring as for pie)
1 egg white

Preparation

Combine flour and salt.
Cut in shortening.
Beat egg yolk in measuring cup.
Add enough milk to make 2/3 cup of liquid.
Mix well and stir into flour.