Potato Salad(Low-Fat) - cooking recipe

Ingredients

3/4 lb. red potatoes (unpeeled)
1/2 c. diced onion
1/2 c. diced celery
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 c. grated carrot
1/4 c. diced dill pickle
1/4 c. sweet pickle relish
1 (2 oz.) jar diced pimento
1/4 c. plain nonfat yogurt
1/4 c. reduced-fat mayonnaise
2 Tbsp. spicy brown mustard
1/8 tsp. pepper
1/8 tsp. red pepper

Preparation

Wash potatoes; cut into 1/2-inch cubes.
Cook in boiling water to cover 8 to 10 minutes, until tender.
Drain and let cool. Combine potatoes and next 8 ingredients.
Toss gently; set aside.