Buttermilk Coconut Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs, beaten
1 stick margarine
2 Tbsp. flour
3/4 c. buttermilk
1 c. finely shredded coconut

Preparation

Mix and pour into
greased
and
floured deep pie dish. Bake at 325\u00b0 for 45
minutes or until done (I use square Pyrex dish).