Heavenly Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 small tub Cool Whip
1 small can coconut

Preparation

Mix cake as directed.
After cake cools, poke holes in cake. Pour Eagle Brand milk and cream of coconut over cake.
Spread cake with Cool Whip and top with coconut.
Let cake set several hours or overnight in refrigerator.