Sunday Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. uncooked rice, washed
1 fryer or 1 pkg. chicken breasts
salt and pepper
1/2 c. melted margarine
1/2 c. milk

Preparation

Mix 3 cans of soup and add milk.
Stir until well mixed.
Pour 1/2 of mixture into a greased 9 x 13-inch casserole dish.
Place wet rice over soups and cover with remaining soup mixture.
Place chicken pieces over this and sprinkle with salt and pepper.
Pour melted margarine over the top.
Bake for 2 hours in a 325\u00b0 oven.