Blue Ribbon Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
2/3 c. buttermilk
1 stick oleo, melted
4 eggs
2 c. coconut
1 tsp. vanilla extract
pinch of salt
2 unbaked pie shells

Preparation

Combine first 4 ingredients; beat slightly.
Add eggs; beat well.
Add flaked or shredded coconut; beat slightly.
Add vanilla and salt.
Pour in 2 unbaked pie shells.
Cook 45 minutes or until done at 325\u00b0.
Serves 6 to 8 people.