Hershey Bar Pie - cooking recipe

Ingredients

6 Hershey bars (plain or almond)
1/2 c. milk
1 graham cracker pie crust
16 marshmallows
1 (8 oz.) carton whipped topping

Preparation

Melt Hershey bars and marshmallows in milk over low heat in double boiler.
Remove from heat and cool.
Fold in whipped topping; pour in crust.
Refrigerate overnight.