Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1/2 c. butter or margarine
1 1/2 tsp. imitation maple flavoring
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. chopped walnuts

Preparation

In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts.
Pour into a greased 9-inch square baking pan. Bake at 350\u00b0 for 30 minutes or until brownies test done. Cool. Makes 16 brownies.