Candy Cane Cookies - cooking recipe

Ingredients
    1/2 c. butter, softened
    1/2 c. shortening
    1 c. powdered sugar
    1 egg
    1 1/2 tsp. almond
    1 tsp. vanilla
    2 1/2 c. flour
    1 tsp. salt
    1/2 tsp. red food coloring
    1/2 c. crushed peppermint candy
    1/2 c. sugar
Preparation
    Preheat oven to 375\u00b0.
    Mix thoroughly butter, shortening, sugar, egg and flavorings.
    Blend in flour and salt.
    Divide dough in half; blend food color into one half.
    Shape 1 teaspoon dough from each half into 4-inch rope.
    Press together and twist.
    Place on ungreased baking sheet; curve top down to form cane.
    Bake about 9 minutes.
    Sprinkle with candy and sugar mixture.

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