Spiced Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 egg white
1 Tbsp. cold water
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. chili powder

Preparation

Mix egg and water. Beat until frothy.
Add the nuts.
Mix sugar, salt, cinnamon, allspice and chili powder.
Add to the nuts and mix well.
Spread on buttered cookie sheet.
Bake at 250\u00b0 for 1 hour.
Cool and store in airtight container.