Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. vanilla instant pudding
9 oz. Cool Whip

Preparation

Mix pudding as stated on box, then blend in Cool Whip.
Butter bottom of 9 x 13-inch pan.
Put layer of graham crackers in pan. Pour half of pudding mixture over graham crackers.
Put a layer of crackers over pudding and pour remaining pudding over them.
Put another layer of crackers over this and refrigerate for 24 hours (with icing).