Juicy Meat Loaf - cooking recipe
Ingredients
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1 1/2 lb. ground beef
3/4 c. uncooked oatmeal
2 eggs, beaten
1/4 c. chopped onion
2 tsp. salt
1/4 tsp. pepper
1 c. V-8 juice
1 Tbsp. Worcestershire sauce
Preparation
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Combine all ingredients thoroughly and pack firmly into a loaf pan.
Bake in a moderate 350\u00b0 oven for 1 hour.
Let stand 5 minutes before slicing.
Serve with Heinz 57 sauce.
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