English Muffin Bread - cooking recipe

Ingredients

3 c. flour
1 Tbsp. sugar
2 pkg. dry yeast
1/4 tsp. baking soda
2 c. milk
1/4 c. water
cornmeal

Preparation

Stir flour, sugar, yeast and baking soda together.
Heat 2 cups of milk and 1/4 cup water.
Add to dry mixture; beat well. Stir in enough flour to make stiff batter (about 2 1/4 cups).
May substitute wheat flour here, if preferred.
Spoon into 2 greased pans dusted with cornmeal.
Let rise for 45 minutes.
Bake at 400\u00b0 for 25 minutes, until well brown.