Lemon Lush - cooking recipe

Ingredients

1/2 c. pecans
1 c. self-rising flour
1 stick margarine
8 oz. Cool Whip
1 c. confectioners powdered sugar
8 oz. cream cheese
2 (3 oz.) pkg. lemon instant pudding (you may use chocolate or your choice of pudding)
3 c. milk

Preparation

Layer 1:
For pie crust, mix together 1/4 cup pecans, flour and margarine (melted).
Place the mixture in a 9 x 13-inch casserole dish.
Spread out over dish with hand to make a crust. Bake at 350\u00b0 for 15 minutes.
Let cool completely.