Double Chocolate Brownie Drops - cooking recipe

Ingredients

1 1/3 c. Crisco
1 c. granulated sugar
2/3 c. firmly packed brown sugar
2 1/4 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking soda
1 tsp. salt
3 Tbsp. milk
1 1/2 c. walnuts or pecans
1/2 c. chocolate chips
1/2 c. white chocolate pieces (I use all dark chips)
2 eggs
1 Tbsp. vanilla

Preparation

Heat oven to 350\u00b0.
Combine Crisco, sugars and vanilla.
Beat 1 minute or until creamy.
Add eggs, one at a time.
Beat 30 seconds after each addition.
Combine flour, cocoa, baking soda and salt.
Add alternately with milk to creamed mixture.
Stir in nuts and chocolate chips.