Chicken And Rice Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 c. rice
1 can mushroom soup
1 pkg. onion soup

Preparation

Butter a large casserole dish.
Pour 1 cup dry rice in dish and place cut up chicken (raw) on top of rice; salt and pepper the chicken to taste.
Mix and heat both soups with 2 cups water. Pour over rice and chicken and bake for 2 hours at 300\u00b0.