Double Chocolate Chip Cookies - cooking recipe

Ingredients
    1 c. corn oil margarine
    1 c. white sugar
    1/2 c. firmly packed brown sugar
    1 large egg
    1 tsp. vanilla
    1/3 c. cocoa
    2 Tbsp. milk
    1/4 tsp. soda
    1 3/4 c. flour
    1 c. chopped walnuts
    1 c. chocolate chips
Preparation
    Cream the sugars and shortening. Beat in egg, vanilla, cocoa, soda and milk.
    Mix in flour, nuts and chips.
    Drop by teaspoonful on ungreased cookie sheet. Bake in a 350\u00b0 preheated oven about 10 minutes.
    Cool 5 minutes before removing from sheet. Cool on wire rack.
    Store in airtight container in freezer.

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