Sourdough Bread Starter - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. sugar
1 c. warm water
4 Tbsp. instant potato flakes
3/4 c. sugar
3 Tbsp. potato flakes
1 c. warm water

Preparation

Stir; keep at room temperature for 24 hours. Use 1 cup Starter to make bread. Refrigerate remaining Starter until next feeding; fourth day.