Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
1/2 c. grated cheese
1 roll Ritz crackers
1 stick margarine, melted

Preparation

Put drained green beans and corn in casserole dish.
Mix soup, onion, sour cream and cheese and pour on top of vegetables.
Crush crackers and mix with melted margarine.
Put atop casserole and bake at 350\u00b0 for 45 minutes.