Chicken Casserole - cooking recipe

Ingredients

chicken, cooked and cut into small pieces
1 c. chicken broth
1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm stuffing/crumbs (country style)

Preparation

Spread 1/2 bag crumbs on bottom of pan. Mix chicken, broth, cream of chicken and cream of celery together. Spread over crumbs; sprinkle top with remaining crumbs. Bake 1/2 hour at 350\u00b0.