J. E.'S Famous Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 cans cream of chicken soup
1 (16 oz.) container sour cream
1/4 to 1/2 c. chopped onions
1 tsp. salt
2/3 stick butter, melted
1 1/2 c. shredded Cheddar cheese

Preparation

Mix ingredients in large bowl and spread evenly in greased 9 x 13-inch pan.