Hot Cheese - cooking recipe

Ingredients

1 small pkg. Velveeta Mexican cheese
1 small pkg. Velveeta mild Mexican cheese
1 small can Ro-Tel tomatoes
1 lb. mild sausage

Preparation

Cook and drain sausage.
Put cheese and tomatoes in a crock-pot; cook on low until cheese is completely melted.
Then add sausage.
Stir occasionally.