Fried Bass With Maitre D'Hotel Sauce - cooking recipe

Ingredients

1/2 c. margarine
1/2 tsp. salt
1/4 tsp. pepper
4 (1 lb.) bass, dressed and skinned
salt and pepper
1 garlic clove, mashed
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
1/4 c. cornmeal
1/4 c. flour

Preparation

Prepare the sauce first.
Mix 1/4 cup margarine with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir in the garlic and lemon juice followed by chopped parsley.
Dredge fish in a mixture of salted cornmeal and flour.
Fry in hot oil until browned. Serve with the sauce.