Deidre Hall'S Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 stick butter
1 (8 1/2 oz.) can chopped shrimp
dash of Worcestershire sauce
1 scallion chopped, white part only

Preparation

Combine all ingredients in top of double boiler over simmering water.
Stir to melt.
Serve with Triscuits or crackers.