Bean Dip - cooking recipe

Ingredients

1 bag pinto beans
garlic powder
chopped onion
pepper
1 can tomato sauce
beef bouillon to taste

Preparation

Soak beans overnight with oil.
Rinse beans and cover with water.
Add remaining ingredients to taste.
Simmer about 4 hours. Mash/beat.
Serve warm and topped with Cheddar cheese.