Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. dates, cut fine
1 lb. marshmallows, cut in bits
1 lb. red and green gumdrops, cut in bits
1 lb. graham crackers, crushed
1 c. walnuts, chopped
1 lb. golden raisins
1/2 c. sugar
1 c. cream

Preparation

Crush crackers into crumbs.
Mix fruits, nuts, marshmallows and gumdrops, all finely chopped together.
Add sugar and whipped cream, blending well.
Pack in loaf pans or Christmas tins.
Pack until well pressed together.
Let stand for 2 weeks.
Remove from pans.
Put in plastic bag.