Apricot Milk Shake - cooking recipe

Ingredients

2 c. milk
1 pt. vanilla ice cream, cut up
12 canned apricot halves, drained
1 Tbsp. fresh lemon juice
1/4 tsp. almond extract (optional)

Preparation

Blend 1 cup milk, ice cream and apricot halves until smooth. Add remaining 1 cup milk, lemon juice and almond extract, if desired.
Serve immediately.
Yield: 4 1/2 cups.