Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (7 oz.) can Angel Flake coconut
1 (9 oz.) Cool Whip
1 (20 oz.) can crushed pineapple, drained
1 c. pecans, finely chopped
1 graham cracker pie shells

Preparation

Mix in the order listed above; pour into the two pie shells and refrigerate. Makes a very rich dessert.